Market research has identified a
problem in vineyards and orchard of disposing of the annual
prunings – many of which contain disease/fungi etc which if
chopped to make a compost only increase the disease problem in the
following years.
CURRENT METHODS
Manually raked into piles for removal or
burning;
Shredded;
Shredded and mulched into soil;
PROBLEMS FROM CURRENT METHODS
Burning – in some areas it is
prohibited
Not efficient burning
Shredding – does not kill any
diseases on the prunings and can be carried forward to next years
crop
MP400/S
Utilizes all the positive and
well known CAEB Baler features